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  Indian J Med Microbiol
 

Figure 1: The prevalence of gastroesophageal reflux disease across tertiles of fruit (P = 0.02), vegetable (P = 0.31), fruit and vegetable intake (P = 0.003). Asterisks show significant differences

Figure 1: The prevalence of gastroesophageal reflux disease across tertiles of fruit (<i>P</i> = 0.02), vegetable (<i>P</i> = 0.31), fruit and vegetable intake (<i>P</i> = 0.003). Asterisks show significant differences